Are lattes hot or cold? While a latte is commonly considered a hot drink, it can also be enjoyed cold. There are many different lattes, each with its unique flavor profile, including vanilla, caramel, and pumpkin spice lattes.
What is Latte?
Latte is a coffee drink made with espresso and steamed milk. It is usually served with a layer of foam on top. Latte comes from the Italian word “latte” which means milk, and is thought to have originated in Italy in the early 1900s.
Are Lattes Hot or Cold? What is the Difference?
The biggest difference between hot and cold lattes is the temperature of the milk.
In a hot latte, the milk is steamed until it is hot, an ideal temperature of approximately 160-170 degrees Fahrenheit. This will produce a latte with a creamy, smooth texture that is perfect for sipping.
In an iced latte, the milk is chilled and then mixed with espresso resulting in a refreshing drink that is perfect for summer days.
The Science of Espresso, Steamed Milk, and Foam
There are many factors that go into making a great latte. The espresso needs to be rich and flavorful, and the milk should be steamed to the perfect temperature to create a creamy drink with a smooth texture. The foam on top is also an important part of a perfect latte, and it should be thick and silky to enhance the flavor and texture of the drink.
Making The Espresso Shot
Espressos are made with a blend of coffee beans roasted to a rich, dark flavor. The coffee is ground fine and then brewed with hot water to create a strong coffee flavor.
Most espressos are served hot, but some are served cold. An important factor affecting a latte’s flavor, whether you have hot or cold lattes, is the espresso’s temperature. Most espressos are served at a brewing temperature of around 195 degrees Fahrenheit.
Steaming and Foaming Milk
Make sure you use cold whole milk to achieve the best possible microfoam. We suggest using a thermometer when making hot lattes to ensure that the milk is heated to the correct temperature. If the milk is too hot, it will be scalded and have a burnt flavor. If the latte is not hot enough, it will not be as creamy and flavorful. A digital thermometer is the best tool for accurately reading the milk’s temperature.
How to Make Hot and Cold Latte
Latte is a delicious coffee drink if done properly. Below we guide you on how to make a delicious cup in the comfort of your home.
How to Make Hot Latte
If you like your lattes hot, here is how to make them.
Start by heating milk to a temperature of approximately 160-170 degrees Fahrenheit. We suggest using a thermometer when making lattes to ensure that the milk is heated to the correct temperature. If the milk is too hot, it will be scalded and have a burnt flavor. If you don’t have an espresso machine, check out our article on How to Froth Milk Without an Espresso Machine.
Brew 1-2 shots of espresso. You can use any method, such as an espresso machine or a stovetop Moka pot. If you have a coffee grinder, use fresh coffee beans. Pour the espresso into a pre-warmed cup and add the hot milk. Finally, top with a layer of foam.
Hot lattes are typically served in porcelain cups when served and drank at local coffee shops. If you are on the go and want to keep your latte hot, we suggest using a thermal mug. This will help keep the drink at a consistent temperature for an extended period.
How to Make Cold Latte
To make a cold latte, start by brewing some espresso. Once you have brewed the espresso, pour it into a tall glass or mug and chill it in the fridge. Next, add some cold milk to the glass and stir the espresso and milk together until it is combined and frothy. You can add sweetener if desired, but most people find that a cold latte doesn’t need added sugar. Finally, add ice cubes if you like your drink colder.
Homemade Lattes Recipes
Ingredients:
1-2 shots of espresso
8 oz of cold milk
Instructions for a Hot Latte:
- Steam the milk to 165-170 degrees Fahrenheit. If you don’t have an espresso machine, heat the milk in a saucepan.
- Brew 1-2 shots of espresso. You can use any method, such as an espresso machine or a stovetop Moka pot.
- Pour espresso into a warm cup and add the steamed milk.
- Top with a layer of foam.
Instructions for a Cold Latte:
- Brew 1-2 shots of espresso and chill in the fridge.
- Add 8 oz of cold milk to a tall glass or mug.
- Stir the cold coffee and milk together until it is combined and frothy.
- Add ice cubes if you like to make it colder.
Which Type of Latte is Better – Hot or Cold?
That’s up to you! Some people prefer the creaminess of a hot latte, while others prefer the refreshing taste of a cold latte. So it all comes down to personal preference. However, both are delicious options and are perfect for enjoying on a warm day or during a chilly winter evening.
The great thing about lattes is that there are so many different flavors to choose from, each with its own unique profile. Whether you’re a fan of vanilla lattes, caramel lattes, or pumpkin spice lattes, there’s sure to be a flavor that satisfies your palate.
Now that you know how to make a delicious latte, make one yourself! And the next time you visit your favorite local coffee shop, why not try something new and order an iced latte? You might find the perfect latte that is right for you!
FAQs
What is the Ideal Latte Temperature?
The ideal latte temperature for a hot latte is between 155 and 165 degrees Fahrenheit.
Are Starbucks Lattes Hot or Cold?
Starbucks lattes are considered hot drinks. However, they can also be served cold and with different flavoring syrups. Some popular flavors include vanilla, caramel, and pumpkin spice.
Is there Milk Foam in Cold Lattes?
There is no foamed milk in cold lattes because the milk is added cold to the drink.
What is the Difference between an Iced Latte and Iced Coffee?
The main difference between iced coffees and iced lattes is that lattes are made with milk, whereas coffee is typically made with water.
What is Latte Art?
Latte art is a popular coffee art that involves creating designs in the latte foam. This can be done by using various techniques, such as pouring the espresso directly into the milk or using a spoon to create patterns.
